Starters | Chef recommends | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu

BAKLAVA À LA TASSOS (LL)
A puff pastry sweetened with honey, almond, and pine nuts served with vanilla ice cream

6,20

BLACKCURRANT PARFAIT (LL)
Vanilla sauce and blackcurrant

8,00

GLIGA SOKOLÁTA (LL)
Chocolate cake and raspberry sauce

6,60

FRUIT SALAD (L)

6,00 / 5,50

JAURTI MELI (L)
Honey yoghurt and fruit

6,00

PAGOTO FLORINA
Blueberry and chocolate ice cream, chocolate sauce, whipped cream, and a waffle

8,00

ICE CREAM SCOOPS
Chocolate ice cream
Blueberry ice cream
Vanilla ice cream (L)
Sorbet (L)

2,80

JAMS AND SAUCES
Strawberry or cherry jam
Fudge sauce (LL)
Chocolate sauce (LL)
Vanilla sauce (LL)
Raspberry sauce (L)
Whipped cream

1,20