GOATS’ CHEESE BEEF (LL)
Beef fillet steak gratinated with goats’ cheese, port wine sauce and Swiss potato cake
150 g  29,00 200 g 35,00  300 g 42,00                     

GARLIC BEEF (L)
Beef fillet steak, dark garlic sauce, fried garlic cloves and cherry tomatoes. Served with traditional garlic potatoes.
150 g  28,00 200 g 34,00  300 g 40,00

PEPPER STEAK Á LA TASSOS
Traditional beef fillet steak à la Tassos served with creamy pepper sauce, grilled tomato gratinated with feta cheese, and baked potato topped with sour cream.
150 g  29,00 200 g 35,00  300 g 42,00 500 g 56,00  1000 g 86,00

BRIZOLA ARTAN (L)
Beef sirloin steak 150g served with tomato sauce à la Tassos and potato wedges.

ARNAKI ME SKORDO (L)
Lamb fillet 180g, dark garlic sauce, fried garlic cloves and cherry tomatoes served with traditional garlic potatoes.

STIFADO (L)
Greek meat dish made of beef and small onions stewed in tomato sauce, served with rice.

MOUSSAKA (VL)
Greek pot dish of eggplant, potato, and minced lamb, gratinated with cheese.

SPARTAN PORSASTA (VL)
porsaanselykset 180 g, punaviinikastiketta, fetakuorrutettu grillitomaatti ja röstiperunaa

SOUTSOUKAKIA (L)
Pork fillet 180g, red wine sauce, grilled tomato gratinated with feta cheese and Swiss potato cake