DUCK PORTOGALIAS (L)
Fried duck breast, port wine sauce, cherry jam, and Swiss potato cake

KOTOPOULO ME BRIAM (LL)
Chicken breast served with sun-dried tomato and herb butter, briam, and smetana rice.

CHICKEN IN A POT À LA KRITSA (LL)
Traditional chicken casserole with garlic and herbs à la Tassos, tomato, and rice served with sour cream sauce